Description
From the Limited Editions Club, The Physiology of Taste by Jean Anthelme Brillat-Savarin.
Octavo, xvi, 471pp. Illustrated boards, brown leather spine, title embossed on spine. Light soiling to outer edge of text block, occasional finger marks, an overall near fine example. In the publisher’s slipcase, title on spine label, a near fine example. From a limited edition of 1500 copies, this being number 1265.
