Description
The second edition of Three Courses and a Dessert by George Cruikshank, published in 1830.
Octavo, 432pp. Three quarter green morocco, marbled paper covered boards. Thin gilt trim to covers. Five raised bands, title in gilt on spine. Top edge gilt, marbled endpapers. Stated “Second Edition” on title page. Solid text block, light rubbing to boards, sunned spine. Touch of toning to endpapers.
A very good copy of a classic English work.
